I eat, what i reap..!

Growing vegetables on roof top was mooted as a solution to beat the summer heat, in a situation where I could not find funds to do the tress work for my new house at Ernakulam. I started with five growbags, eight months back. Now there are 75plastic-cans growing different varieties of vegetables. It is so easy, relaxing and refreshing, according to me, everyone should practice roof-top farming. One can avoid buying vegetables from the market, with just 25grow bags. It will not take more than 10mins a day to water and care the plants. Another up-side is one can grow exotic vegetables like Amara-payar, Chathura-payar, Valan-Payar etc which are not commercially available in the market. Free from pesticides, and fully organic and garden fresh, when I eat what I reaped, the food tastes all together differently.

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